Your Social Media Resource for Food Safety

FoodWIse’s goal is to advance healthy eating habits, active lifestyles, and healthy community environments through nutrition education at the individual, community, and systems level. There are a lot of nutrition resources out there and a lot of ways in which to share this information, including the use of social media. Fond du Lac Extension’s Marketing […]

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Healthy Living with Diabetes Workshops

This proven workshop, designed for adults with type 2 diabetes or pre-diabetes and their caregivers: Teaches skills to effectively manage or delay the onset of diabetes Can result in 25% improvement in your condition Can help minimize the adverse effects of diabetes Facilitated by two trained leaders 2.5 hours, once a week for six weeks […]

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Veggie Bites available at the local Farmers Market

Veggie Bites is a series of highlighted fruits, vegetables, and herbs offered weekly at the Fond du Lac Farmers Market. Veggies Bites include fun facts, history, harvesting, storage tips, and recipes. The Veggie Bites publications began in Polk County Extension. Amanda Miller, with help from Kelly Lamb, redesigned and expanded the publication series. Veggie Bites […]

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Registration Open for Junior Master Gardener (JMG) Program

Looking for a free interactive, educational program for your child this summer? If you answered yes, then you’ll want to check out UW-Extension’s Junior Master Gardener (JMG) Program. It is a summer-long gardening/cooking program for youth, ages 8-12 years, that teaches them to “dig in the dirt”, care for plants, cook in the kitchen and […]

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FoodWIse Nutrition Educator Position

We are seeking a 24 hours per week Nutrition Educator for our FoodWIse program. This position would primary be serving Fond du Lac County with occasional work in Sheboygan County.  All applications received by Jan 15, 2018 will be considered.  Please go to the UW-Extension Cooperative Extension’s website.

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Nutrition education program changes to meet needs of new audiences

FoodWIse is new name of Wisconsin Nutrition Education Program Contact Amber Canto, 608-262-0384, amber.canto@ces.uwex.edu A successful nutrition education program is getting a new name to make it relevant and accessible to more audiences. FoodWIse, formerly known as the Wisconsin Nutrition Education Program, or WNEP, has a long legacy of providing nutrition education to Wisconsin families […]

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Teens, Beans and Tofu

The news is constantly filled with tips for healthy eating as many Americans set goals to “eat healthy” throughout the year. Your teen is listening and may be changing his or her eating habits. Vegetarian eating is one popular (and potentially healthy) way to “eat healthy.” Today’s post is about what parents can do to help […]

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“Kids’ food” is a modern myth

If you look at children’s menus in restaurants or kid-friendly food packages in the grocery store, it may seem that children only eat a limited number of foods, such as deep-fried chicken strips, macaroni and cheese, and chewy fruit snacks. “Not true,” says Gayle Coleman, nutrition education program specialist with the University of Wisconsin-Extension. “Throughout […]

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Preserving Food at Home Blog

It’s the time of year for preserving food at home. If you or someone you know would benefit from keeping up on food preservation and food safety topics, you may want to subscribe to the Safe & Healthy: Preserving Food at Home blog. In order to keep up-to-date with this blog, subscribe via RSS feed.

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