Finding Safer Organic and Natural Meat Preservatives

Written by susan.siegesmund Posted on December 28, 2012December 28, 2012

Jeff Sindelar, UW-Extension Meat Specialist, UW-Madison College of Agricultural and Life Sciences, discusses how to ensure food safety in natural and organic processed meats. To download an audio version or read the entire transcript, go to: Food Safety in Processed Meats

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