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Starch is an important source of energy for dairy cows. Starch typically comes in the form of dry or high moisture corn and corn silage. Digestibility of corn starch, however, can be highly variable. Particle size, grain processing, moisture levels, and storage methods are some of the factors that affect starch digestibility. Starch digestibility can affect milk production, but it also costs money – corn is too expensive to let it just pass through the cow. One way to determine the a
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