Right now is peak harvest season and many home gardeners are interested in preserving their fresh produce. Amanda Miller, Health and Well-Being Educator, is available for office visits, phone calls, or emails from Fond du Lac County residents that have questions on food preservation or food safety. Both beginner and expert home food preservers are […]
Food insecure individuals are often faced with challenges to accessing healthy foods. Low-income neighborhoods frequently lack grocery stores, individuals may have transportation issues, and healthy foods may be more expensive as opposed to quick, processed foods. In 2017, Miller and Bill Zeleske (local farmer) partnered to create the FDL Fresh 5 farmers market donation program. […]
Veggie Bites is a series of highlighted fruits, vegetables, and herbs featured weekly throughout the Wisconsin growing season. Each publication includes fun facts, history, harvest/selection, storage tips, and a healthy recipe. The Veggie Bites publications began in Polk County Extension with a few publications. Amanda Miller, with help from Cassi Worster, has redesigned and expanded […]
The Fond du Lac/Sheboygan FoodWIse team introduces our new FoodWIse Facebook page which includes evidence and research-based health and nutrition information from the state and nation’s leading experts. This includes, but not limited to: Tasty Tuesdays: a weekly series focused on highlighting a specific cooking/food prep skill “Stay Home, Stay Healthy” Thursdays: a weekly series highlighting an article featured in […]
The FoodWIse program has begun a new partnership with Forward Services to teach weekly virtual classes for their FSET (FoodShare Employment Training) and W-2 clients. In the past, FoodWIse offered classes in-person at both Fond du Lac and Sheboygan County Forward Services. As a result of the pandemic, Forward Services caseworkers have held personal meetings […]
During a normal school year, FoodWIse Nutrition Educators are visiting students in classrooms at Head Start and elementary schools across the county. Although schools are restricting the number of visitors in the classrooms, FoodWIse understands how important it is to keep children healthy and to support local teachers. The FoodWIse team has created a variety of […]
During this time of the year, the local FoodWIse team has a packed schedule teaching in-person to 2nd grade and 4th-grade classrooms at Riverside, Parkside, and Chegwin Elementary Schools. COVID-19 has presented many challenges in reaching elementary school students in-person this year, so the local FoodWIse team has been creative in developing new resources for teachers […]
Multiple public health studies spanning three decades (longitudinal) have shown that racism has a significant impact on overall health. These studies, along with statistics on health inequities, have led public health organizations across the globe to recognize and declare racism as a public health crisis. This includes the American Public Health Association (APHA) and the Wisconsin […]
Due to the growing number of home gardeners this summer, including new gardeners, it is anticipated that more individuals will have questions during harvest time. Amanda Miller can be contacted during regular office hours to assist with any questions or concerns related to home food preservation. This includes a range of food preservation – from […]
Due to the challenges of holding in-person classes this summer, FoodWIse will instead start offering a bi-weekly newsletter to the senior populations in Fond du Lac County. This is an effective way to get the most relevant and current nutrition information, while also prioritizing their health and safety. The ‘Stay Home, Stay Healthy’ newsletters will […]
