Regional Educators to Support Four-County Area

As of January 1, Fond du Lac, Ozaukee, Sheboygan, and Washington Counties Agriculture Extension Programming is moving to a regional model, providing stronger support and educational resources in the area of dairy production management, crops & soils management, and farm business management. Michael Ballweg | Crops & Soils | michael.ballweg@wisc.edu | 920.459.5910 Tina Kohlman | Dairy & […]

Clean Feed Is Key To Dairy Nutrition

Silage is one of the main ingredients in dairy cattle diets and is an important source of nutrients, particularly energy and digestible fiber.  Much progress has been done allowing farmers to grow and harvest quality forages including plant genetics, optimum maturity, soil fertility, and storage facilities.    However, this progress does no good if the […]

Hoof Health Starts With the Heifer

Dairy profitability is greatly affected by herd health and animal well-being. Providing proper care and housing throughout the dairy animal’s life significantly reduces metabolic and reproductive disorders and increases milk production. Management practices that address “how-to”, as well as judicious use of antibiotics are becoming increasingly important as producers strive to provide safe and wholesome […]

Dairy x Beef Calf Management Survey

Dairy farmers have improved animal husbandry, herd health, and reproductive management in such a positive way, we now have one of the largest national dairy heifer inventories in history. As profit margins get slimmer in the dairy business, as well as the excess number of heifers raised on farms, many farmers are starting to use […]

Buying and Selling Corn Silage: What’s a Fair Price?

Pricing corn silage is a difficult decision because it often comes at a time when the emotions of sellers and buyers are high. The seller has the opportunity to sell a corn field for either silage or grain and incorporate the fertilizer value of the stover back into the field. The buyer has the opportunity […]

Maximizing Corn Silage Yield and Quality

Corn silage is unique compared to other multi-cut forage systems, such as alfalfa, as there is only one opportunity to harvest the crop annually. Therefore, farmers, agronomists, and agricultural professionals must diligently monitor corn silage acres to identify the optimal harvest time to maximize forage yield and quality, as well as to ensure the proper […]

Calves feel the heat, too!

  During extreme cold or hot temperatures, calves utilize extra nutrients to maintain their core body temperature.  The temperature range at which a calf uses no additional energy to maintain its core body temperature is called the thermoneutral zone.  For a newborn calf, a calf maintains its core body temperature with no additional nutrients from […]

Rumen Development-Developing the Calf from the inside out

A calf’s successful transition from a milk-based diet to a diet of grain and forages requires proper rumen development. However, rumen development is a process that takes time. Regardless of how much milk one is feeding calves or what age they are at weaning time, if the rumen is not ready, calves are going to […]

Midwest Manure Summit Goes Virtual

The bi-annual Midwest Manure Summit was developed with the hope that bringing the best resources from around the country would fuel new conversations and innovations. This year’s conference included 180 registered producers, agribusiness professionals, government agency employees, and educators. Educators’ roles included program development and implementation; solicitation of nationally renowned speakers; sponsorship solicitation; web-site development; […]

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