Assisting Home Canners During Harvest Season

Right now is peak harvest season and many home gardeners are interested in preserving their fresh produce. Amanda Miller, Health and Well-Being Educator, is available for office visits, phone calls, or emails from Fond du Lac County residents that have questions on food preservation or food safety. Both beginner and expert home food preservers are welcome to call. Food preservation can range from home refrigeration and freezing, to drying, pickling/fermenting, and canning.

Miller uses the most current research-based information and resources to help assist callers. Some of the most current resources come from the state office, including a publication series called “Wisconsin Safe Food Preservation Series” and a blog “Safe and Healthy Food for Your Family” at: The publication series is available for purchase at the Extension office for a small fee or free for printing online.

In addition, the National Center for Food Preservation is a national leader in food preservation. Miller represents Wisconsin Extension on a multi-state networking group of Extension Educators called the North Central Regional Food Safety Network. This group offers virtual classes and publishes a monthly newsletter, “Preserve it Fresh, Preserve it Safe!” that is shared on the Fond du Lac Extension’s Facebook page.

Miller also offers free dial gauge testing of pressure canners, which is recommended annually.

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