“Benefits Cliffs” for Wisconsin Public Programs

A family hits a benefits cliff when a small income increase makes them ineligible for public benefits they had been receiving (UW-Madison Institute for Research on Poverty). Many public benefits programs in Wisconsin have “benefits cliffs.” It is important for participants in these programs to be aware of benefits cliffs as they make financial and professional decisions […]

Teaching Teens Life Skills in the Kitchen

FoodWIse and the Boys and Girls Club of Fond du Lac County are partnering this summer to offer an 8-part cooking class series for teens as a part of their Healthy Habits program. Healthy Habits is a program adopted by the national Boys and Girls Club that emphasizes good nutrition, regular physical activity, and improving […]

Cloverbud Day Camp: Mini Foodies in the Making

Fond du Lac County 4-H hosted a one-day Cloverbud Day Camp- Foodie Theme reaching 23 youth in June. Youth expressed an interest in learning and exploring culinary skills and the foods and nutrition project. Volunteers and the summer intern led different cooking activities teaching basic cooking skills such as measuring, food safety, and using kitchen […]

Welcome Liz Gartman!

Liz Gartman is our new Regional Crops Educator for Sheboygan, Fond du Lac, Washington & Ozaukee counties. Liz spent the early part of her career as a livestock feed specialist for a local co-op, was most recently an Agriculture Instructor at Lakeshore Technical College, and spent most of her life living and working on a […]

Welcome Kelly Dione!

Kelly Dione is the Community Youth Development Educator at the University of Wisconsin-Division of Extension in Washington and Fond du Lac Counties. She works to design, deliver, and evaluate research-based educational programming and services aligned with the focus of Civic Engagement Kelly has a Bachelor of Science degree in Exercise and Sport Science Teaching from […]

Stop Scammers with Credit Check

Consumers can help stop scammers and strengthen their own financial future by checking their credit at annualcreditreport.com on 2/2, 6/6 and 10/10 each year By law, everybody can obtain three free credit reports each year at AnnualCreditReport.com. It is important to check your report regularly to make sure it is accurate and up to date. Scammers […]

Harvesting alfalfa to ensure quality feedstuff

Local dairy farmers want high quality alfalfa haylage for their cows, especially the first cutting of this 4-cut crop since it provides over half of the total haylage harvest for the year. Farmers wait 28-30 days between cuttings to harvest the optimal quality in haylage, but how do we determine when to cut the first […]

Polishing Life Skills

With schools finishing up the year 4-H is gearing up for many summer activities and programming. June is a busy month as youth can participate in the annual Clothing Revue, Foods Revue, Cloverbud & Foodie Day Camps, dairy judging practices, Area Animal Science Days, and many project meetings taking place. All these opportunities provide youth […]

Family Cooking Classes for the FitFamilies Program

FoodWIse and the Fond du Lac County WIC (Women, Infants and Children) Program partnered to offer a family cooking class for parents and children participating in the FitFamilies program.  Both FoodWIse and FitFamilies are Supplemental Nutrition Education (SNAP-Ed) programs. FitFamilies is for parents of 2-4 year olds enrolled in WIC and interested in working more […]

Alfalfa Quality Watch Project

Alfalfa is an important part of a cow’s diet, having 4 crops grown in a year. Generally farmers will have 28-30 days in between cuttings for optimal forage quality, reducing the need to purchase feeds to increase protein in the diet. However, when is the optimal time cut the 1st crop? Determining when to cut […]

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