June 14th, 2021
10:00am - 11:00am
Weber’s: Six Generations of Resiliency
Weber Farms, a sixth-generation Wisconsin Century Farm located in Marshfield, WI and since 1904 it has been delivering the finest, freshest dairy products from their Holstein cows for six decades. Weber’s Farm Store has been in operation since 1955 and now offers a full range of dairy products, from pasteurized milks and creams, to Kefir, ground beef, ice cream, local butter, and an extensive line of cheese. Joellen will share pieces of Weber Farms family history and their products. Speaker: Joellen (Weber) Heiman, manager Weber Farm Store.
The Heart of the Farm-Women in Agriculture program addresses the needs of farm women by providing education on farm business topics, connecting them with agricultural resources and creating support networks.
There is no charge for attending the series but you must register online. Once registered, you will receive an email confirmation containing information about joining the meeting. Registered participants will only need the meeting website link or phone number to participate.