Date
June 21st, 2022
Time
5:00pm - 8:00pm
Contact
Tracy Keifenheim
Phone
920-929-3171
4-H members in Foods, Cloverbud, or Exploring projects plan a menu, prepare a food item, and present the menu and food item creatively through a table setting. Youth speak with a judge about the elements of menu planning and the food they have prepared. Various prizes are awarded.
Event Location
Marian University Stayer Center
45 S. National Ave
Fond du Lac, WI 54935