Foods Revue

Event Information

Date: 

June 21st, 2022

Time: 

5:00pm - 8:00pm

Contact: 

Tracy Keifenheim

Phone: 

920-929-3171

Email: 

tracy.keifenheim@wisc.edu

4-H members in Foods, Cloverbud, or Exploring projects plan a menu, prepare a food item, and present the menu and food item creatively through a table setting. Youth speak with a judge about the elements of menu planning and the food they have prepared. Various prizes are awarded.

Event Location

Marian University Stayer Center
45 S. National Ave
Fond du Lac, WI 54935


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