Too many times, living in poverty often results in being food insecure and less healthy. The purpose of the Wisconsin Nutrition Education Program (WNEP) is to provide low income individuals and families nutrition education, thus empowering them to become more self-sufficient and healthier. Food insecurity is not only a WNEP state effort, but a local […]
Based on the county health needs assessment, the Fond du Lac County Public Health Department recently released the 4 public health priorities. One of the four priorities is the increasing rates of obesity and percentage of overweight in Fond du Lac County. The WNEP Coordinator and Educators play a pivotal role in addressing obesity prevention […]
UW-Extension provides up-to-date information on eligibility and benefits, as well as links to tax forms, outreach materials, and more. Visit: https://fyi.extension.wisc.edu/eitc/ Taxpayers can get free help determining their eligibility and claiming the Earned Income Credit (EIC) in Wisconsin at a Volunteer Income Tax Assistance (VITA) or Tax Credit for the Elderly (TCE) site that provides service to […]
Routines are actions and events that are repeated at regular intervals. A routine can help your child feel safe and secure. Preschools and child care centers have long understood the importance and value of routines. At home familiar routines also mean the difference between a chaotic or calm house. For more information on the […]
Family meetings can be used to strengthen your family and help maker your children more cooperative and competent. Family meetings have the potential to increase: family unity, family cooperation & decrease family conflict, love & mutual respect, and family organization & decrease last minute crises. For more information on holding a family meeting, go to […]
When it comes to football, defense matters. When it comes to planning a tailgate party, a good defense against foodborne illness matters even more. This year, USDA Undre Secretary for Food Safety, Dr. Elisabeth Hagen is urging fans to follow the food safety play book at their tailgate parties. Click here to view entire article.
USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 °F Cooking temperature for ground pork, beef, veal and lamb remains at 160°. The U.S. Department of Agriculture (USDA) is updating its recommendation for safely cooking pork, steaks, roasts, and chops. USDA recommends cooking all whole cuts of meat to […]
Resources from University of Wisconsin Cooperative Extension The following website has been developed to assist individuals and families experiencing a change in their personal financial situation. The resources shared have been designed to help people make sound financial choices in tough times. All materials are free for personal use. The website can be accessed at: https://fyi.extension.wisc.edu/toughtimes/ […]
Food prices are continuing their steady climb, leaving many people wondering how they can afford to maintain a healthy diet.
FoodShare Wisconsin was created to help stop hunger and to improve nutrition and health. FoodShare helps people with limited money buy the food they need for good healt
