This past school year, the state FoodWIse program partnered with the Wisconsin Department of Public Instruction (DPI) to improve the school cafeteria environment for elementary school students across the state. They reached out to local Nutrition Educators in Fond du Lac County to partner with specific schools within the Fond du Lac School District. Melanie […]
It is alarming and surprising to know that many children do not know where their food comes from. If asked, they may answer with “the grocery store.” Farm to ECE (or Early Childcare Education) programs play a vital role in promoting food literacy, supporting local agriculture, and teaching young children and their families to appreciate […]
The Arc of Fond du Lac provides support and resources for individuals with varying physical and cognitive disabilities. They serve all populations, including youth, adults, and caregivers. They have multiple housing units where residents live. They also have a main center with drop-in (respite care) and day and evening program classes. The center is a […]
More than a year ago, a Fond du Lac team presented in Madison at Wisconsin’s very first “Community Health Shark Tank”. The community health shark tank, led by the Wisconsin Community Health Empowerment Fund, brought business leaders and public health leaders together to solve local health issues in ways using approaches from both disciplines. The […]
October is all about recognizing the importance of local producers and farms. The month is designated “National Farm to School Month” as communities, schools, early care and education sites, organizations, and farms come together to celebrate food education, school gardens, and lunch trays filled with healthy, local ingredients. For more information on National Farm to […]
Fond du Lac County recently held its very first food summit on Wednesday, September 18th. The event was open to any community members and community organizations. It was held at St. Paul’s Cathedral as a half-day event from 8:30 am -1:00 pm. Nearly 50 participants joined to network and learn, with representation from most of […]
The ‘FDL Fresh 5’ is a food donation program that connects farmers’ market vendors with local food pantries. Amanda Miller worked with local sellers, Bill and Lynda Zeleske, to create and implement the program many years ago. All are members of the Fond du Lac Farmers Market Steering Committee. The program is designed to be […]
According to the 2021 Fond du Lac County health assessment, 52% of adults and 35% of students consume at least two servings of fruit on a day and 23% of adults and 17% of students consume at least three servings of vegetables in a day. The goal is to increase the fruit and vegetable intake […]
Amanda Miller, FoodWIse Coordinator, Health & Well-Being Educator According to the most recent county health assessment, 7% of Fond du Lac County residents live in a food desert area and have limited access to healthy foods. Food deserts are urban areas in which it is difficult to buy affordable or good-quality fresh foods. Many people […]
According to the 2021 Fond du Lac County health assessment, 52% of adults and 35% of students consume at least two servings of fruit on a day and 23% of adults and 17% of students consume at least three servings of vegetables in a day. The goal is to increase the fruit and vegetable intake […]
