October is all about recognizing the importance of local producers and farms. The month is designated “National Farm to School Month” as communities, schools, early care and education sites, organizations, and farms come together to celebrate food education, school gardens, and lunch trays filled with healthy, local ingredients. For more information on National Farm to […]
Fond du Lac County recently held its very first food summit on Wednesday, September 18th. The event was open to any community members and community organizations. It was held at St. Paul’s Cathedral as a half-day event from 8:30 am -1:00 pm. Nearly 50 participants joined to network and learn, with representation from most of […]
The ‘FDL Fresh 5’ is a food donation program that connects farmers’ market vendors with local food pantries. Amanda Miller worked with local sellers, Bill and Lynda Zeleske, to create and implement the program many years ago. All are members of the Fond du Lac Farmers Market Steering Committee. The program is designed to be […]
According to the 2021 Fond du Lac County health assessment, 52% of adults and 35% of students consume at least two servings of fruit on a day and 23% of adults and 17% of students consume at least three servings of vegetables in a day. The goal is to increase the fruit and vegetable intake […]
Amanda Miller, FoodWIse Coordinator, Health & Well-Being Educator According to the most recent county health assessment, 7% of Fond du Lac County residents live in a food desert area and have limited access to healthy foods. Food deserts are urban areas in which it is difficult to buy affordable or good-quality fresh foods. Many people […]
According to the 2021 Fond du Lac County health assessment, 52% of adults and 35% of students consume at least two servings of fruit on a day and 23% of adults and 17% of students consume at least three servings of vegetables in a day. The goal is to increase the fruit and vegetable intake […]
The 2nd-grade students at Riverside, Parkside, and Chegwin Elementary Schools were thrilled to get creative while learning about MyPlate and trying new foods. If you have children, you know that trying new foods can be a challenging task. This topic is an important one to cover and it reinforces the same messages students receive from teachers […]
FoodWIse partners with a local non-profit agency that serves women in transition periods of their life. We provide monthly life skill courses, such as food safety, meal planning, healthy eating on a budget, and more related topics. By request of the residents and staff, FoodWIse Nutrition Educator, Melanie Phillips, completed a grocery store tour. This […]
The Great Lakes Apple Crunch helps celebrate National Farm to School month (October) by collectively purchasing and crunching into locally grown apples at noon on a day in mid-October every year. The Great Lakes Apple Crunch not only celebrates National Farm to School Month but also supports local farmers and encourages healthy eating. Six states […]
The Fond du Lac and Sheboygan County FoodWIse team is currently participating in a workshop series called “Around the Table.” Although on the surface it may appear to be a nutrition education curriculum, it also brings to the forefront trauma-informed and resiliency approaches. It is designed to build food, nutrition, cooking literacy, while also integrating […]
