Almost 30 youth leaders joined us on a Saturday morning! Youth officers represented 11 of the community clubs during the training. The morning started off with the youth learning some ice breaker activities and getting to know each other. The youth then learned about the 3 parts of a meeting: Education, Business, and Recreation. There […]
Health disparities are preventable differences in the burden of disease, injury, violence or opportunities to achieve optimal health that are experienced by populations that have been historically disadvantaged by their social or economic status, geographic location, and environment. Communities can prevent health disparities when community and faith-based organizations, employers, healthcare systems and providers, public health […]
By Bob Cropp, Professor EmeritusUniversity of Wisconsin Cooperative ExtensionUniversity of Wisconsin-Madison The price of barrel cheddar cheese strengthened to above $2 per pound from mid-September and continuing into October reaching as high as $2.2450. The price of barrel cheese was well above 40-pound cheddar blocks being as much as $02775 per pound higher. From mid-September […]
Today it costs more to raise dairy heifer replacements than to purchase one, but farmers prefer to raise their own due to controlling genetics and management of these heifers for the milking herd. Farmers have recognized breeding a heifer to give birth to her first calf at 23-24 months of age is the optimal time […]
Chronic diseases are illnesses that last a long time, do not go away on their own, are rarely cured, and can result in disability later in life. Hundreds of years ago, communicable diseases were the major cause of illness, disability, and death. This was before there was a good understanding of hygiene, how bacteria and […]
UW-Madison Division of Extension Community Food Systems Program is organizing a 2-day virtual summit for Wisconsin food entrepreneurs! The 2022 FEED Summit will be held virtually on November 14th and 15th, from 10 am to 4 pm. Breakout sessions will go in-depth into key aspects of a thriving business model, including: Value Propositions, Key Partners, […]
Ever feel like you’re invisible? 11% of adult Americans actually are.. credit invisible that is! Credit invisible is a term used for people who have no credit history at any of the three national credit bureaus. Isn’t it good to not have any credit card debt? Yes. It’s wonderful to not have any credit card […]
National 4-H week was full of celebrations including the second annual 4-H Fall Kick-Off. All youth leaders and general club leaders were invited to partake in the event to learn from each other, build their facilitation skills, learn about the WI 4-H Marketing plan, and how to support new families. Tracy Keifenheim, 4-H Program Educator, […]
Milk production after running below year ago levels from January through June was 0.5% above a year ago in July and 1.6% in August. Fourteen of the 24 reporting states had higher August milk production than a year ago. The increase in milk production was due to more milk cows and improved milk per cow. […]
The Fond du Lac/Sheboygan FoodWIse program is currently hiring an 80% full-time Nutrition Educator to serve in Fond du Lac County. FoodWIse is a federally funded nutrition education program that aims to advance healthy eating habits, active lifestyles, and healthy community environments for individuals and families with limited incomes through nutrition education at the individual, […]
