
USDA Revises Recommended Cooking Temperature for Whole Cuts of Meat
USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 °F Cooking temperature for ground pork, beef, veal and lamb remains at 160°. The U.S. Department of Agriculture (USDA) is updating its recommendation for safely cooking pork, steaks, roasts, and chops. USDA recommends cooking all whole cuts of meat to […]