USDA Revises Recommended Cooking Temperature for Whole Cuts of Meat

USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 °F Cooking temperature for ground pork, beef, veal and lamb remains at 160°. The U.S. Department of Agriculture (USDA) is updating its recommendation for safely cooking pork, steaks, roasts, and chops. USDA recommends cooking all whole cuts of meat to […]

Managing Personal Finances In Tough Times

Resources from University of  Wisconsin Cooperative Extension The following website has been developed to assist individuals and families experiencing a change in their personal financial situation.  The resources shared have been designed to help people make sound financial choices in tough times.  All materials are free for personal use. The website  can be accessed at:   https://fyi.extension.wisc.edu/toughtimes/   […]

Support Extension