Undercooked holiday dishes can carry foodborne risks. Using a thermometer is the safest way to confirm doneness. Turkey, stuffing, and casseroles should reach 165°F throughout. For help with cooking charts or reheating visit go.wisc.edu/answerline or call 1-866-540-4636.

UW-Madison Extension has partnered with Iowa State University Extension and Outreach’s AnswerLine to give Wisconsin residents access to trained Extension professionals who provide research-based, trustworthy guidance on safe canning, freezing, drying, and other household questions. Call 1-866-540-4636, Monday through Friday, 9:00 a.m. to 12:00 p.m. and 1:00 to 4:00 p.m. or email answer@iastate.edu.