University of Wisconsin-Madison
Spring pantry decluttering helps prevent pests and makes meal planning easier. Discard items past expiration, foods with off odors, or packaging that shows signs of damage. Donate unopened items that are still safe to food pantries. Proper refrigerator and freezer temperatures reduce the risk of foodborne illness. Use an appliance thermometer to confirm your fridge […]
Undercooked holiday dishes can carry foodborne risks. Using a thermometer is the safest way to confirm doneness. Turkey, stuffing, and casseroles should reach 165°F throughout. For help with cooking charts or reheating visit go.wisc.edu/answerline or call 1-866-540-4636. UW-Madison Extension has partnered with Iowa State University Extension and Outreach’s AnswerLine to give Wisconsin residents access to […]
