Outdoor meals are fun, but food safety is critical. Cold foods should stay at or below 40°F, and hot foods at 140°F or above. Food left out for more than two hours (or one hour in temperatures above 90°F) should be discarded. When transporting food in summer heat, coolers play a major role in safety. […]

Spring pantry decluttering helps prevent pests and makes meal planning easier. Discard items past expiration, foods with off odors, or packaging that shows signs of damage. Donate unopened items that are still safe to food pantries. Proper refrigerator and freezer temperatures reduce the risk of foodborne illness. Use an appliance thermometer to confirm your fridge […]