University of Wisconsin-Madison
Agriculture With over 59,000 dairy cows in Fond du Lac county, ensuring high-quality forage production is critical to sustaining milk production and farm profitability. Helping growers meet forage quality goals for their farm means lower outside feed costs, healthier cows and improved sustainability of that farm. Furthermore, given the key role Spanish-speaking workers play, providing […]
Commercially launched over a decade ago, high-oleic soybeans (HOSB) have continued to spark interest as a beneficial ingredient for dairy rations. As feeding research trials continue to emerge, we’re gaining better insights into how HOSB can fit within dairy diets compared to conventional soybeans. This article discusses what makes high-oleic soybeans unique, summarizes findings from […]
Join us for the annual Twilight Meeting on June 17 at Forest Ridge Holsteins in Eden! Don’t miss this free event hosted by the Fond du Lac County Forage Council. This meeting is open to anyone interested in forages and forage quality, especially growers and dairy farmers looking to improve their operation. The main topic […]
Agriculture With over 59,000 dairy cows in Fond du Lac county, ensuring high-quality forage production is critical to sustaining milk production and farm profitability. Helping growers meet forage quality goals for their farm means lower outside feed costs, healthier cows and improved sustainability of that farm. Furthermore, given the key role Spanish-speaking workers play, providing […]
The Milk from the Udder World Workshop was hosted in Fond du Lac in April and it brought the attention of farms in other counties in the region. Managers and workers came to the event to learn how milk is produced and how to prevent mastitis. Carolina Pinzon, the creator of the training, has also […]
Agriculture With over 59,000 dairy cows in Fond du Lac county, ensuring high-quality forage production is critical to sustaining milk production and farm profitability. Helping growers meet forage quality goals for their farm means lower outside feed costs, healthier cows and improved sustainability of that farm. Furthermore, given the key role Spanish-speaking workers play, providing […]
Bovine respiratory disease (BRD) remains one of the most common and costly health challenges in preweaned dairy calves. While traditional diagnosis relies on visual symptoms, such as coughing, nasal discharge, or elevated temperature, these signs often appear late in the disease process, after damage has already occurred. Even when calves appear healthy, subclinical lung infections […]
Milk Quality from the Udder World is a certification program that builds confident, effective trainers who can lead their teams to implement best practices. Participants learn how to explain the why behind each step of the milking routine, coach teams to work consistently, and develop the skills needed to prevent mastitis and produce high-quality milk. To earn the certification, […]
Many commonly used agricultural products such as pesticides, herbicides, fertilizers, and fuel additives can be hazardous if not handled or disposed of properly. These materials require special care when it’s time to discard them. The Clean Sweep program is an event specifically designed to help farmers safely and responsibly dispose of unwanted or unused hazardous […]
Agriculture With over 59,000 dairy cows in Fond du Lac county, ensuring high-quality forage production is critical to sustaining milk production and farm profitability. Helping growers meet forage quality goals for their farm means lower outside feed costs, healthier cows and improved sustainability of that farm. Furthermore, given the key role Spanish-speaking workers play, providing […]
