Bovi-Noticias is a bilingual newsletter (English and Spanish) created to support dairy producers and farm managers in training, educating, and engaging their teams. Its mission is to improve on-farm practices, boost worker confidence and skills, and promote safer workplace behaviors.  Bovi-Noticias is more than a newsletter—it’s a bridge between knowledge and action on the farm.  It delivers relevant, easy-to-understand information tailored to both dairy workers and […]

Commercially launched over a decade ago, high-oleic soybeans (HOSB) have continued to spark interest as a beneficial ingredient for dairy rations. As feeding research trials continue to emerge, we’re gaining better insights into how HOSB can fit within dairy diets compared to conventional soybeans. This article discusses what makes high-oleic soybeans unique, summarizes findings from […]

The Milk from the Udder World Workshop was hosted in Fond du Lac in April and it brought the attention of farms in other counties in the region. Managers and workers came to the event to learn how milk is produced and how to prevent mastitis. Carolina Pinzon, the creator of the training, has also […]

Bovine respiratory disease (BRD) remains one of the most common and costly health challenges in preweaned dairy calves. While traditional diagnosis relies on visual symptoms, such as coughing, nasal discharge, or elevated temperature, these signs often appear late in the disease process, after damage has already occurred. Even when calves appear healthy, subclinical lung infections […]