Undercooked holiday dishes can carry foodborne risks. Using a thermometer is the safest way to confirm doneness. Turkey, stuffing, and casseroles should reach 165°F throughout. For help with cooking charts or reheating visit go.wisc.edu/answerline or call 1-866-540-4636. UW-Madison Extension has partnered with Iowa State University Extension and Outreach’s AnswerLine to give Wisconsin residents access to […]