Safe Preserving…. But it’s in a published book
The most important aspect of home food preservation is food safety. Always, always follow a research-tested recipe. A recipe that someone has tested in the laboratory! Click here for more information.
The most important aspect of home food preservation is food safety. Always, always follow a research-tested recipe. A recipe that someone has tested in the laboratory! Click here for more information.
Jeff Sindelar, UW-Extension Meat Specialist, UW-Madison College of Agricultural and Life Sciences, discusses how to ensure food safety in natural and organic processed meats. To download an audio version or read the entire transcript, go to: Food Safety in Processed Meats