Start Your Food Business/Empezar Su Puesto de Comida

Are you already dreaming about summer? Do you wish more people could taste your family’s delicious cooking? If so, join us on the second Tuesday of the month to start planning your temporary food stand or food truck business. Learn food safety rules, invaluable equipment recommendations, and tips from experienced owners on how to run a successful summer food business. Interpretation in Spanish & Hmong provided. Read more at: https://fonddulac.extension.wisc.edu/puestodecomida2019/

food trailer on a beach

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